Zucchini Latkes with Red Pepper Jelly and Smoked Trout

Name: Zucchini Latkes with Red Pepper Jelly and Smoked Trout
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 48
Cuisine: Jewish
Ingredients: 340 grams large baking potato , peeled; 1 large egg, lightly beaten; 118 milliliters red pepper jelly; 1 teaspoon fresh lemon juice; 118 milliliters matzo meal; 113 grams small onion , peeled; 1 teaspoons freshly ground pepper; 57 grams golden trout roe (see Note); 2 teaspoons salt; 3 scallions, green parts only, thinly sliced; 118 milliliters sour cream; 85 grams skinless smoked trout fillet, coarsely chopped; 48 servings Vegetable oil, for frying; 454 grams zucchini

You can never have too many side dish recipes, so give Zucchini Latkes with Red Pepper Jelly and Smoked Trout a try. This recipe serves 48. Watching your figure? This pescatarian recipe has 46 calories, 1g of protein, and 2g of fat per serving. This recipe covers 2% of your daily requirements of vitamins and minerals. It will be a hit at your Hanukkah event. This recipe is typical of Jewish cuisine. A mixture of salt, trout fillet, lemon juice, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 40 minutes.

Instructions

Halve the zucchini crosswise.

Ingredients you will need

Zucchini

Cut the zucchini flesh off the seedy center and coarsely grate it in a food processor. Or grate it on a box grater until you reach the seedy center. Discard the center. In a food processor or on a box grater, coarsely grate the potato and onion.

Ingredients you will need

Zucchini

Potato

Onion

Equipment you will use

Food Processor

Box Grater

Transfer the grated zucchini, potato and onion to a colander and squeeze dry.

Ingredients you will need

Zucchini

Potato

Onion

Equipment you will use

Colander

Let stand for 2 minutes, then squeeze again.

Transfer the vegetable mixture to a large bowl.

Ingredients you will need

Vegetable

Equipment you will use

Bowl

Add the matzo meal, egg, lemon juice, salt and pepper and stir to combine.

Ingredients you will need

Salt And Pepper

Lemon Juice

Matzo Meal

Egg

In a medium skillet, heat 2 tablespoons of vegetable oil until shimmering. Drop packed teaspoons of the zucchini mixture into the skillet and flatten them with the back of a spoon. Cook the latkes over moderately high heat until the edges are golden, about 1 1/2 minutes; flip and cook until golden on the bottom, about 1 minute.

Ingredients you will need

Vegetable Oil

Zucchini

Equipment you will use

Frying Pan

Drain on paper towels. Repeat with the remaining zucchini mixture, adding more oil to the skillet as needed.

Ingredients you will need

Zucchini

Cooking Oil

Equipment you will use

Paper Towels

Frying Pan

Arrange the latkes on a platter and top each one with a dollop of sour cream and a little red pepper jelly, smoked trout and golden trout roe; sprinkle with the scallion greens.

Ingredients you will need

Green Onions