Zucchini Casserole

Name: Zucchini Casserole
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 1
Cuisine: Global
Ingredients: 2 Tbsps butter, diced; 24 buttery round crackers, crushed; 2 eggs, beaten; 0 teaspoons ground black pepper; 237 milliliters mayonnaise; 1 small onion, diced; 237 milliliters grated Romano cheese; 6 zucchini, sliced

Zucchini Casserole might be a good recipe to expand your main course recipe box. One portion of this dish contains approximately 66g of protein, 246g of fat, and a total of 2836 calories. This recipe serves 1. This recipe covers 70% of your daily requirements of vitamins and minerals. If you have butter, zucchini, eggs, and a few other ingredients on hand, you can make it. To use up the buttery round crackers you could follow this main course with the Ritz Cookies as a dessert. It is perfect for Autumn. From preparation to the plate, this recipe takes roughly 55 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13 baking pan with cooking spray.

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Cooking Spray

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Baking Pan

Oven

Place sliced zucchini in a large saucepan.

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Zucchini

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Sauce Pan

Pour in enough water to cover, and bring to a boil over high heat. Boil until barely tender, about 2 minutes.

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Water

Drain and set aside.

In a large bowl, whisk together eggs and mayonnaise until smooth. Stir in onion, cheese, and pepper. Fold in squash, then pour mixture into prepared baking pan.

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Mayonnaise