Zucchini Bread With Dried Cranberries and Vanilla Bean Glaze

Name: Zucchini Bread With Dried Cranberries and Vanilla Bean Glaze
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 3
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoons baking soda; 237 milliliters confectioners sugar; 237 milliliters dried cranberries; 2 larges eggs; 296 milliliters all-purpose flour; 177 milliliters granulated sugar; 1 teaspoons ground cinnamon; 1 Tbsp milk; 1 teaspoons grated nutmeg; 1 teaspoon grated orange zest (optional); 1 teaspoon salt; 1 stick unsalted butter, melted and cooled (or 1/2 cup vegetable oil), plus more for the pan; 1 vanilla bean, split lengthwise and seeds scraped; 1 teaspoon vanilla extract; 118 milliliters plain yogurt or sour cream; 237 milliliters shredded zucchini, squeezed dry

Zucchini Bread With Dried Cranberries and Vanilla Bean Glaze might be just the morn meal you are searching for. One portion of this dish contains about 12g of protein, 36g of fat, and a total of 1022 calories. This vegetarian recipe serves 3. If you have baking powder, flour, granulated sugar, and a few other ingredients on hand, you can make it. Christmas will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes.

Instructions

Make the zucchini bread: Preheat the oven to 350 degrees F. Lightly butter one 9-by-5-inch loaf pan or three 6-by-3-inch mini pans.

Ingredients you will need

Zucchini

Butter

Bread

Equipment you will use

Loaf Pan

Oven

Whisk the flour, granulated sugar, baking powder, salt, baking soda, cinnamon and nutmeg in a large bowl.

Ingredients you will need

Granulated Sugar

Baking Soda

Cinnamon

Nutmeg

All Purpose Flour

Salt

Equipment you will use

Whisk

Bowl

Add the dried cranberries.

Ingredients you will need

Dried Cranberries

Whisk the eggs, melted butter, yogurt, vanilla and orange zest (if using) in a medium bowl. Stir in the shredded zucchini. Fold the zucchini mixture into the flour mixture until just combined.

Ingredients you will need

Orange Zest

Zucchini

Vanilla

Butter

Yogurt

All Purpose Flour

Egg

Equipment you will use

Whisk

Bowl

Spread the batter in the prepared pan(s).

Ingredients you will need

Spread

Equipment you will use

Frying Pan

Bake until a toothpick inserted into the center comes out clean, about 55 minutes for a standard loaf or 35 to 40 minutes for mini loaves. Cool 30 minutes in the pan(s) on a rack, then turn out onto the rack to cool completely.

Equipment you will use

Toothpicks