Zippy Garlic Cheese Grits
The recipe Zippy Garlic Cheese Grits is ready in about 45 minutes and is definitely an awesome gluten free option for lovers of Southern food. This recipe serves 10. One serving contains 91 calories, 6g of protein, and 2g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. It works well as a morn meal. A mixture of quick-cooking grits, hot sauce, cheddar cheese, and a handful of other ingredients are all it takes to make this recipe so tasty.
Instructions
Combine water and milk in a medium saucepan; bring to a boil. Stir in grits and next 4 ingredients. Cover, reduce heat, and simmer 10 to 12 minutes or until creamy, stirring occasionally. Stir in cheese. Cook, uncovered, over medium heat, stirring frequently, 12 to 15 minutes or until grits are thickened.
Recommended wine: Riesling, Sparkling Wine, Zinfandel
Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Bully Hill Vineyards Dry Riesling. Reviewers quite like it with a 5 out of 5 star rating and a price of about 14 dollars per bottle.
Bully Hill Vineyards Dry Riesling