Zippy Dill Vegetable Dip

Name: Zippy Dill Vegetable Dip
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters ready-to-eat baby-cut carrots; 473 milliliters broccoli florets; 2 Tbsps finely sliced chives; 1 medium cucumber, cut into 1/4-inch slices (2 cups); 4 teaspoons 1/2 package (0.7-oz size) dill dip mix (about; 237 milliliters 1/2 pint cherry or grape tomatoes; 1 Tbsp lemon juice; 227 grams container sour cream

Zippy Dill Vegetable Dip requires around 20 minutes from start to finish. This gluten free, primal, and vegetarian recipe serves 8. This hor d'oeuvre has 77 calories, 2g of protein, and 6g of fat per serving. A mixture of ready-to-eat baby-cut carrots, dill dip mix, chives, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is perfect for The Super Bowl.