Zesty Spinach Soup

Heat oil in a large saucepan over medium heat.

Add onion; saut 3 minutes.

Add broth and next 3 ingredients. Cover and bring to a boil over high heat; reduce heat, and simmer 8 minutes or until potato is very tender, stirring occasionally.

Add spinach; cover and cook 2 minutes or until spinach wilts.

Place half of soup and 1/4 cup sour cream in a blender.

Remove center piece of blender lid (to allow steam to escape); secure blender lid on blender.

Place a clean towel over opening in blender lid (to avoid splatters). Blend until smooth.

Pour into a large bowl. Repeat procedure with remaining soup and 1/4 cup sour cream.

Pour soup evenly into 4 bowls. Top each with a dollop of additional sour cream, if desired, and 1/4 teaspoon lemon rind.