Zesty Grilled Corn on the Cob

Name: Zesty Grilled Corn on the Cob
Prep time: 17 min
Cook time: 17 min
Total time: 17 min
Yield: 8
Cuisine: American
Ingredients: 2 Tbsps canola oil; 8 ears corn, fresh or frozen and thawed; 8 servings Kosher salt and freshly ground black pepper; 8 servings Lime wedges, for serving; 1 lime, zested; 59 milliliters mayonnaise; 1 teaspoons onion powder; 1 stick unsalted butter, softened

Zesty Grilled Corn on the Cob might be just the side dish you are searching for. This recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 262 calories, 3g of protein, and 21g of fat. This recipe serves 8. It will be Head to the store and pick up mayonnaise, lime wedges, butter, and a few other things to make it today. It is a good option if you're following a gluten free and vegetarian diet. This recipe is typical of American cuisine.

Instructions

Heat a grill or grill pan over medium heat.

Equipment you will use

Grill Pan

Grill

In a small bowl, combine the canola oil, salt and pepper, to taste.

Ingredients you will need

Salt And Pepper

Canola Oil

Equipment you will use

Bowl

When the grill is hot, brush the corn with the seasoned oil. Grill on all sides until the corn is charred and tender, about 12 minutes. (Reserve 2 ears for Round 2 Recipe Corn Salsa.)

Ingredients you will need

Salsa