Yogurt Holiday Almond Cookies

Name: Yogurt Holiday Almond Cookies
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 36
Cuisine: Global
Ingredients: 0 teaspoons almond extract; 1 teaspoons almond extract; 59 milliliters sliced almonds; 1 teaspoon baking powder; 177 milliliters packed brown sugar; 118 milliliters butter, softened; 118 milliliters fat-free egg product; 1 Tbsp fat-free (skim) milk, as needed; 237 milliliters Gold all-purpose flour; 237 milliliters Gold whole wheat flour; 177 milliliters granulated sugar; 36 servings Holiday candy sprinkles; 237 milliliters powdered sugar; 36 servings Crushed colored rock candy; 1 teaspoons salt; 150 grams container Yoplait® Greek 100 Fat Free vanilla yogurt

Yogurt Holiday Almond Cookies requires approximately 1 hour and 40 minutes from start to finish. Watching your figure? This pescatarian recipe has 412 calories, 34g of protein, and 13g of fat per serving. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 36. If you have almond extract, gold flour, gold flour, and a few other ingredients on hand, you can make it.

Instructions

Heat oven to 350F. Spray cookie sheets with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Sheet

Oven

In small bowl, mix flours, baking powder and salt. In large bowl, beat butter, brown sugar and granulated sugar with electric mixer on medium speed until light and fluffy. Stir in yogurt, egg product and 1/2 teaspoon almond extract. Gradually beat in flour mixture.

Ingredients you will need

Granulated Sugar