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Yellow Summer Squash and Corn Soup
Yellow Summer Squash and Corn Soup
Yellow Summer Squash and Corn Soup is It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes around 45 minutes.
Ingredients
Servings:
1
leave
garnish: corn kernels, chopped fresh jalapeno chiles, fresh cilantro sour cream, and thinly sliced yellow summer squash
2
ears corn
2
larges
garlic cloves
0
teaspoons
ground cumin
1
fresh jalapeno chile
1
Tbsp
olive oil
3
larges
shallots
591
milliliters
water
454
grams
yellow summer squash
Difficulty
Normal
Ready In
45 m.
Servings
2
Health Score
23
Dairy Free
Gluten Free
Vegan
Vegetarian
Diets
Gluten Free
Dairy Free
Lacto Ovo Vegetarian
Dish Types
Side Dish
Occasions
Fall
Winter
4th Of July
Summer
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