Yellow Cornbread
Yellow Cornbread might be just the bread you are searching for. This recipe serves 5. This recipe covers 12% of your daily requirements of vitamins and minerals. One portion of this dish contains around 9g of protein, 10g of fat, and a total of 329 calories. Head to the store and pick up baking powder, cornmeal, buttermilk, and a few other things to make it today. It is a good option if you're following a vegetarian diet. This recipe is typical of Southern cuisine. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Heat a well-greased 10-inch ovenproof skillet at 450 for 5 minutes.
Combine first 5 ingredients in a large bowl. Stir together egg and next 2 ingredients; add to dry ingredients, stirring just until moistened.
Pour batter into hot skillet.
Bake at 450 for 20 minutes or until golden.
Recommended wine: Riesling, Sparkling Wine, Zinfandel
Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Gunderloch Estate Riesling Dry. It has 4.3 out of 5 stars and a bottle costs about 15 dollars.
Gunderloch Estate Riesling Dry