Wyoming Stew

Name: Wyoming Stew
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 8
Cuisine: Global
Ingredients: 454 grams cubed beef stew meat; 411 grams chicken broth; 305 grams condensed cream of chicken soup; 28 grams envelope dry onion soup mix; 2 teaspoons meat tenderizer; 283 grams refrigerated crescent dinner rolls; 454 grams package frozen stew vegetables

Wyoming Stew might be just the main course you are searching for. One portion of this dish contains approximately 34g of protein, 19g of fat, and a total of 382 calories. This recipe serves 8. This recipe covers 14% of your daily requirements of vitamins and minerals. It is perfect for Autumn. A mixture of meat tenderizer, chicken broth, condensed cream of chicken soup, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the refrigerated crescent dinner rolls you could follow this main course with the Caramel Apple Crisp Tarts as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 40 minutes.

Instructions

Heat a cast-iron skillet over medium-high heat.

Equipment you will use

Frying Pan

Sprinkle meat tenderizer over beef cubes, and cook in the hot skillet until browned.

Ingredients you will need

Beef Cubes

Meat

Equipment you will use

Meat Tenderizer

Frying Pan

Drain off any excess juice. In a small bowl, mix together the chicken broth, cream of chicken soup and onion soup mix.

Ingredients you will need

Cream Of Chicken Soup

Dry Onion Soup Mix

Chicken Broth

Juice

Equipment you will use

Bowl

Pour over the meat, reduce heat to low, and simmer for 45 minutes.

Ingredients you will need

Meat

Preheat the oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Add the frozen stew vegetables to the skillet, and simmer for 10 more minutes. Unroll the crescent roll dough, and arrange to cover the top of the pan like a pie.

Ingredients you will need

Crescent Roll Dough