Winter Market Soup

Name: Winter Market Soup
Prep time: 53 min
Cook time: 53 min
Total time: 53 min
Yield: 6
Cuisine: Global
Ingredients: 397 grams beans, drained; 397 grams diced tomatoes; 1 a small cauliflower, sliced and then separated into small florets; 1 small celery root, peeled and cut into ½-inch dice; 454 grams small delicata squash, seeded and cut into 1-inch dice; 1 teaspoon dried thyme; 237 milliliters Israeli couscous; 1 small bunch kale, torn into small pieces; 6 servings Kosher salt and freshly ground black pepper; 6 servings Olive oil; 340 grams purple potatoes, cut into bite size chunks; 2 liters vegetable broth

Need a vegan main course? Winter Market Soup could be a tremendous recipe to try. This recipe makes 6 servings with 450 calories, 13g of protein, and 15g of fat each. This recipe covers 29% of your daily requirements of vitamins and minerals. Autumn will be even more special with this recipe. A mixture of vegetable broth, purple potatoes, thyme, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 53 minutes.