Winter-greens Turnovers

Name: Winter-greens Turnovers
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 20
Cuisine: Global
Ingredients: 118 milliliters butter; 1 bunch dandelion greens (stems discarded), chopped; 1 egg; 3 cloves garlic, minced; 3 Tbsps olive oil; 1 medium onion, diced; 118 milliliters grated parmesan; 7 sheets phyllo, thawed; 1 teaspoons each salt and freshly ground black pepper; 59 milliliters whole-milk ricotta; 1 bunch Swiss chard (ribs and stems discarded), coarsely chopped

For 26 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. This recipe makes 20 servings with 82 calories, 2g of protein, and 8g of fat each. From preparation to the plate, this recipe takes around 45 minutes. 1 person found this recipe to be yummy and satisfying. A mixture of parmesan, salt and pepper, garlic, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Heat a large frying pan over medium-high heat; add olive oil.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add onion and cook, stirring, until translucent, about 3 minutes.

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Onion

Add garlic and cook 2 minutes more.

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Garlic

Add Swiss chard and dandelion greens to pan in large handfuls and cook, stirring, until any liquid is evaporated.

Ingredients you will need

Dandelion Greens

Swiss Chard

Equipment you will use

Frying Pan

Transfer mixture to a medium bowl and stir in parmesan, ricotta, egg, salt, and pepper.

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Parmesan

Ricotta Cheese

Pepper

Salt

Egg

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Bowl

Preheat oven to 35

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Oven

Melt butter in a small saucepan. Unroll phyllo and cover with a moist towel. Working with 1 sheet of phyllo at a time, arrange sheet so a short side is facing you.

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Butter

Equipment you will use

Sauce Pan

Cut sheet lengthwise into three even strips and brush each strip liberally with butter.

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Butter

Place a heaping tbsp. of greens at the bottom of each strip of phyllo, slightly off center. Fold the dough to make a triangle, then continue folding and turning (like you are folding a flag) to make the turnover.

Ingredients you will need

Greens