Winter Green Salad with Walnuts, Apples, and Parmesan-Anchovy Dressing

Name: Winter Green Salad with Walnuts, Apples, and Parmesan-Anchovy Dressing
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 6 whole anchovy filets, mashed into a paste with the back of a fork; 2 whole Belgian endives, core removed, leaves cut into 1/8th-inch slivers; 59 milliliters chopped fresh parsley leaves; 946 milliliters loosely packed frisée (curly endive) fronds, pale green and yellow parts only (about 2 heads worth); 1 large tart apple such as Fuji or Granny Smith, cut into 1/8th-inch matchsticks; 4 servings Kosher salt and freshly ground black pepper; 2 teaspoons juice from 1 lemon; 118 milliliters store-bought or homemade mayonnaise; 28 grams finely grated parmesan cheese; 1 head radicchio, finely sliced; 473 milliliters toasted walnuts; 1 teaspoon Worcestershire sauce

You can never have too many main course recipes, so give Winter Green Salad with Walnuts, Apples, and Parmesan-Anchovy Dressing a try. One portion of this dish contains roughly 18g of protein, 62g of fat, and a total of 710 calories. This recipe serves 4. This recipe covers 45% of your daily requirements of vitamins and minerals. If you have anchovy filets, granny smith, radicchio, and a few other ingredients on hand, you can make it. To use up the walnuts you could follow this main course with the Pistachio Cake with Walnuts as a dessert. From preparation to the plate, this recipe takes roughly 15 minutes. It is a good option if you're following a gluten free and pescatarian diet. It is perfect for Winter.

Instructions

Combine mayonnaise, parmesan, mashed anchovy, lemon juice, and Worcestershire sauce in a medium bowl and whisk to combine. Season to taste with salt and pepper.

Ingredients you will need

Worcestershire Sauce