Winter Fruit Salad with Feta
Winter Fruit Salad with Feta might be just the side dish you are searching for. This recipe makes 6 servings with 267 calories, 6g of protein, and 22g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. Head to the store and pick up grapefruit sections, pepper, poppy seed dressing, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 25 minutes. It can be enjoyed any time, but it is especially good for Winter. It is a good option if you're following a vegetarian diet.
Instructions
In 10-inch skillet, melt butter over medium-high heat. Meanwhile, place cereal in food processor. Cover; process until mixture forms a coarse meal.
Add cereal, salt and pepper to skillet. Cook 5 minutes, stirring frequently.
Add walnuts to skillet. Cook and stir 3 to 4 minutes longer or until cereal is dark brown and walnuts are toasted slightly.
Transfer to paper towels to cool.
In large bowl, mix lettuce, arugula, grapefruit sections, feta cheese and pomegranate seeds. In small bowl, mix poppy seed dressing, olive oil, vinegar and sugar. Stir until well combined.
Drizzle dressing mixture over salad; toss to coat. Top with cereal mixture just before serving.