Wilma's Clam Chowder

Name: Wilma's Clam Chowder
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 2 Tbsps butter; 0 teaspoons celery salt; 184 grams minced clams; 1 Tbsp dried parsley; 0 teaspoons dried thyme; 12 fluid ounces (12 fluid ounce) can evaporated milk; 4 servings ground black pepper to taste; 473 milliliters milk; 1 teaspoons Old Bay Seasoning TM; 1 onion, finely diced; 4 potatoes, diced; 237 milliliters crushed saltine crackers; 59 milliliters water

Need a pescatarian main course? Wilma's Clam Chowder could be an excellent recipe to try. This recipe makes 4 servings with 461 calories, 19g of protein, and 18g of fat each. This recipe covers 27% of your daily requirements of vitamins and minerals. A mixture of saltine crackers, old bay seasoning tm, clams, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the saltine crackers you could follow this main course with the Caramel Crack Candy Ice Cream as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Drain juice from the clams into a medium size pot, set the clams aside.

Ingredients you will need

Clams

Juice

Equipment you will use

Pot

Add water or bottled clam juice.

Ingredients you will need

Clam Juice

Water

Add potatoes and onions to the pot and cover. Cook over a medium heat until potatoes are soft. Stirring occasionally.

Ingredients you will need

Potato

Onion

Equipment you will use

Pot

Add milk, evaporated milk, butter or margarine, parsley, thyme, seafood seasoning, celery salt, salt and pepper to taste, cracker crumbs and clams.

Ingredients you will need

Seafood Seasoning

Evaporated Milk

Salt And Pepper

Cracker Crumbs

Celery Salt

Butter

Parsley

Clams

Thyme

Milk

Simmer until soup is about to boil, be careful not to let it boil.

Ingredients you will need

Soup

Serve hot.

Equipment

Pot

Ingredients

Servings:

dried parsley 0teaspoons

dried thyme 12fluid ounces

(12 fluid ounce) can evaporated milk 4servings

ground black pepper to taste 473milliliters

milk 1teaspoons

Old Bay Seasoning TM 1

onion, finely diced 4

potatoes, diced 237milliliters

crushed saltine crackers 59milliliters

water

Recommended wine: Chardonnay, Muscadet, Riesling

Clams on the menu? Try pairing with Chardonnay, Muscadet, and Riesling. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. The Santan Ema Reserve Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.