Wild Rice Soup I

Name: Wild Rice Soup I
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 1 carrot, finely chopped; 1 stalk celery, finely chopped; 710 milliliters chicken broth; 1 teaspoons dried rosemary; 118 milliliters all-purpose flour; 473 milliliters half-and-half cream; 118 milliliters margarine; 1 onion, chopped; 1 teaspoon salt; 1 Tbsp vegetable oil; 946 milliliters water; 79 milliliters wild rice

Wild Rice Soup I might be a good recipe to expand your hor d'oeuvre recipe box. One serving contains 263 calories, 5g of protein, and 20g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 8. It is perfect for Autumn. This recipe from Allrecipes requires margarine, flour, chicken broth, and rosemary. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes. If you like this recipe, take a look at these similar recipes: Wild Rice Soup, Wild Rice Soup, and Wild Rice Soup.

Instructions

Rinse rice; drain. In a medium saucepan, combine rice, oil, and water; bring to a boil. Reduce heat, cover, and simmer for 30 minutes.

Ingredients you will need

Water

Rice

Cooking Oil

Equipment you will use

Sauce Pan

Meanwhile, in a large pot, cook onion, celery, and carrots in butter until vegetables are almost tender. Blend in flour, cook and stir for 2 minutes.

Ingredients you will need

Vegetable

Carrot

Butter

Celery

All Purpose Flour

Onion

Equipment you will use

Pot

Add broth and undrained rice, bring to a boil. Cook and stir until slightly thickened.

Ingredients you will need

Broth

Rice

Stir in cream, rosemary, and salt. Reduce heat and simmer, uncovered, about 20 minutes or until rice is tender.

Ingredients you will need

Rosemary

Cream

Rice

Salt

Equipment

Sauce Pan

Pot

Ingredients

Servings:

carrot, finely chopped 1stalk

celery, finely chopped 710milliliters

chicken broth 1teaspoons

dried rosemary 118milliliters

all-purpose flour 473milliliters

half-and-half cream 118milliliters

margarine 1

onion, chopped 1teaspoon

salt 1Tbsp

vegetable oil 946milliliters

water 79milliliters

wild rice

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Viva Diva Moscato Colada. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 11 dollars per bottle.

Viva Diva Moscato Colada

Sweet Moscato wine infused with natural coconut & pineapple flavor. Light orange in color. Fruity, typical of coconut & pineapple with light hints of Moscato. Excellent as an aperitif or mixing with cocktails.