Wild Rice and Turkey Casserole

Name: Wild Rice and Turkey Casserole
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 355 milliliters soft bread crumbs; 1 Tbsp butter (optional); 2 Tbsps butter, melted, or as needed; 142 grams sliced water chestnuts, drained; 237 milliliters chopped celery; 305 grams condensed cream of chicken soup; 59 milliliters onion, chopped; 170 grams package long grain and wild rice mix (such as Uncle Bens®); 3 Tbsps soy sauce; 710 milliliters cubed cooked turkey; 237 milliliters water

Wild Rice and Turkey Casserole requires approximately 1 hour and 15 minutes from start to finish. This main course has 295 calories, 17g of protein, and 13g of fat per serving. This recipe serves 6. This recipe covers 12% of your daily requirements of vitamins and minerals. Only It can be enjoyed any time, but it is especially good for Autumn. If you have bread crumbs, butter, rice mix, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Bring 2 1/4 cups water, rice mix plus seasoning pack, and 1 tablespoon butter to a boil in a covered saucepan. Reduce heat to medium-low and simmer until rice is tender and water is absorbed, about 25 minutes.

Ingredients you will need

Seasoning