Wild Mushroom-Stuffed Pork Roast
Wild Mushroom-Stuffed Pork Roast might be just the main course you are searching for. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 8. One serving contains 317 calories, 40g of protein, and 12g of fat. From preparation to the plate, this recipe takes about 1 hour and 30 minutes. Not Head to the store and pick up salt, herb-seasoned stuffing crumbs, porcini mushrooms, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.
Instructions
Heat oven to 375°F. In small bowl, place dried porcini mushrooms. Cover mushrooms with hot water; let stand 10 minutes.
Meanwhile, cut pork roast horizontally to 1/2 inch from one long side without cutting all the way through (pork will open like a book); set aside. In 10-inch skillet, melt butter over medium-high heat.
Add onion; cook and stir about 1 minute or until tender.
Drain porcini mushrooms well; chop.
Add porcini and portabella mushrooms to butter in skillet; cook about 4 minutes, stirring occasionally, until mushrooms are tender. Stir in stuffing crumbs.
Spoon mushroom mixture into opening in pork; close pork over stuffing and secure with string.
Place stuffed pork in shallow roasting pan.
Brush with oil; sprinkle with salt and pepper. Insert ovenproof meat thermometer so tip is in center of thickest part of pork.
Roast uncovered 45 to 55 minutes or until thermometer reads 150°F.
Remove pork from pan; cover with foil and let stand 10 minutes until thermometer reads 160°F.
Remove strings from pork before carving.