Mocha Cake IV

Name: Mocha Cake IV
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 10
Cuisine: Global
Ingredients: 2 Tbsps coffee flavored liqueur; 591 milliliters confectioners sugar; 4 eggs; 517 grams package chocolate cake mix; 79 milliliters heavy cream; 111 grams package instant chocolate pudding mix; 2 teaspoons instant coffee powder; 118 milliliters vegetable oil; 118 milliliters water

Mocha Cake IV might be a good recipe to expand your dessert recipe box. This recipe serves 10. One portion of this dish contains about 6g of protein, 16g of fat, and a total of 503 calories. A mixture of vegetable oil, water, instant coffee powder, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 1 hour and 30 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt cake pan.

Ingredients you will need

All Purpose Flour

Equipment you will use

Kugelhopf Pan

Oven

In a large bowl, stir together the cake mix and instant pudding.

Ingredients you will need

Cake Mix

Equipment you will use

Bowl

Add the eggs, oil, coffee flavored liqueur, and water, mix until well blended.

Ingredients you will need

Coffee Liqueur

Water

Egg

Cooking Oil

Pour into the prepared pan.

Equipment you will use

Frying Pan

Bake for 50 to 60 minutes in the preheated oven, until the cake springs back when lightly touched. Cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.

Equipment you will use

Wire Rack