Pasta with Corn and Kale

Name: Pasta with Corn and Kale
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 6 ears of corn; 454 grams campanelle or fusilli pasta; 3 cloves garlic, sliced; 2 bunches Tuscan kale, stems removed, leaves cut into strips; 6 servings Kosher salt; 1 kilograms assorted mushrooms (such as shiitake and cremini), trimmed and sliced; 5 Tbsps extra-virgin olive oil; 6 servings Freshly ground pepper; 1 teaspoons red pepper flakes; 2 bunches scallions (white and light green parts), chopped; 4 Tbsps unsalted butter, cubed

Pasta with Corn and Kale might be just the main course you are searching for. This recipe serves 6. One serving contains 596 calories, 21g of protein, and 23g of fat. This recipe covers 39% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of kosher salt, butter, pepper flakes, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Cut the corn kernels off the cobs and transfer to a bowl, then scrape the cobs with the back of a knife over the bowl to extract the liquid; set aside.

Ingredients you will need

Corn Kernels

Extract

Equipment you will use

Knife

Bowl

Put the corncobs in a large pot and fill with water; season with salt. Cover and bring to a boil, then add the pasta and cook as the label directs; reserve 1 cup of the pasta cooking water, then drain. Discard the cobs.

Ingredients you will need

Pasta

Water

Salt

Equipment you will use

Pot

Meanwhile, heat 2 tablespoons olive oil in a Dutch oven or heavy-bottomed pot over high heat.

Ingredients you will need

Olive Oil

Equipment you will use

Dutch Oven

Add half of the mushrooms in a single layer and cook, undisturbed, until golden, 4 to 5 minutes. Season with salt, stir and continue cooking until tender, about 5 more minutes; transfer to a large bowl.

Ingredients you will need

Mushrooms

Salt

Equipment you will use

Bowl

Add another 2 tablespoons olive oil to the pot and repeat with the remaining mushrooms.

Ingredients you will need

Mushrooms

Olive Oil

Equipment you will use

Pot

Transfer to the bowl.

Equipment you will use

Bowl

Add the remaining 1 tablespoon olive oil, the garlic and pepper flakes to the pot; cook, stirring, until the garlic is soft, 1 to 2 minutes. Stir in the kale and season with salt. Cover and cook until wilted, about 3 minutes.

Ingredients you will need

Olive Oil

Garlic

Pepper

Kale

Salt

Equipment you will use

Pot

Add the corn kernels, mushrooms, scallions and butter. Cook, stirring, until the butter is melted and the mixture is heated through, about 2 minutes.

Ingredients you will need

Corn Kernels

Mushrooms

Green Onions

Butter

Add the pasta and 1/2 cup of the reserved pasta cooking water; cook, stirring, until heated through, 1 to 2 more minutes, adding more cooking water as needed to loosen the sauce. Season with salt and pepper.

Ingredients you will need

Salt And Pepper