Wild Mushroom-Bacon Sourdough Dressing

Name: Wild Mushroom-Bacon Sourdough Dressing
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 8
Cuisine: Global
Ingredients: 340 grams bacon, cut into 1/2-inch dice; 59 milliliters canola oil; 710 milliliters homemade chicken stock or canned low-sodium chicken broth; 227 grams cremini mushrooms, thinly sliced; 2 larges eggs, lightly beaten; 118 milliliters chopped fresh parsley; 2 Tbsps finely chopped fresh sage; 2 Tbsps finely chopped fresh thyme; 5 cloves garlic, finely chopped; 8 servings Kosher salt and freshly ground pepper; 1 large Spanish onion, finely diced; 227 grams oyster mushrooms, roughly chopped; 227 grams shiitake mushrooms, stems removed, caps roughly chopped; 567 grams sourdough bread, crusts removed, cut into 1/2-inch cubes (about 12 cups); 8 servings Unsalted butter, for the baking dish

Wild Mushroom-Bacon Sourdough Dressing might be just the main course you are searching for. This recipe makes 8 servings with 538 calories, 18g of protein, and 31g of fat each. This recipe covers 24% of your daily requirements of vitamins and minerals. A mixture of garlic, kosher salt and pepper, chicken broth, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Preheat the oven to 350 degrees F.

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Oven

Spread the bread cubes in an even layer on a large baking sheet and bake, stirring a few times, until light golden brown, about 12 minutes. Allow to cool, then transfer to a very large bowl.

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Bread Cubes

Spread

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Baking Sheet

Oven

Bowl

Increase the oven temperature to 375 degrees F.

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Oven

Combine the mushrooms on a baking sheet, toss with 3 tablespoons canola oil and season with salt and pepper. Roast in the oven, stirring several times, until soft and golden brown, about 25 minutes.

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Salt And Pepper

Canola Oil

Mushrooms

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Baking Sheet

Oven

Meanwhile, heat the remaining 1 tablespoon oil in a large high-sided saute pan over medium heat.

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Cooking Oil

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Frying Pan

Add the bacon and cook, stirring occasionally, until the fat has rendered, about 10 minutes.

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Bacon

Remove with a slotted spoon to a paper towel-lined plate.

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Slotted Spoon

Paper Towels

Pour off all but about 2 tablespoons of the fat from the pan and place it back on the stove over high heat.

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Stove

Frying Pan

Add the onion and cook, stirring, until soft, about 4 minutes.

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Onion

Add the garlic and cook 1 minute.

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Garlic

Add 3 cups chicken stock and the herbs, season with salt and pepper and bring to a simmer.

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Salt And Pepper

Chicken Stock

Herbs

Add the mushrooms to the bowl with the bread, then add the stock mixture, the bacon and the eggs; season with salt and pepper and gently stir until combined. The mixture should be very wet; add more stock if needed. Butter a 9-by-13-inch baking dish.

Ingredients you will need

Salt And Pepper

Mushrooms

Butter