Chocolate Zucchini Bread

Name: Chocolate Zucchini Bread
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 24
Cuisine: Global
Ingredients: 118 milliliters baking cocoa; 0 teaspoons baking powder; 1 teaspoon baking soda; 237 milliliters canola oil; 3 eggs; 473 milliliters all-purpose flour; 1 teaspoon ground cinnamon; 1 teaspoon salt; 473 milliliters sugar; 3 teaspoons vanilla extract; 473 milliliters shredded peeled zucchini

Need a dairy free and vegetarian morn meal? Chocolate Zucchini Bread could be a spectacular recipe to try. This recipe serves 24. One portion of this dish contains approximately 2g of protein, 2g of fat, and a total of 126 calories. Head to the store and pick up vanillan extract, sugar, baking soda, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 5 minutes.

Instructions

In a large bowl, beat the sugar, oil, eggs and vanilla until well blended.

Ingredients you will need

Vanilla

Sugar

Egg

Cooking Oil

Equipment you will use

Bowl

Combine the flour, cocoa, salt, baking soda, cinnamon and baking powder; gradually beat into sugar mixture until blended. Stir in zucchini.

Ingredients you will need

Baking Soda

Cinnamon

Zucchini

Cocoa Powder

All Purpose Flour

Sugar

Salt

Transfer to two 8-in. x 4-in. loaf pans coated with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Loaf Pan

Bake at 350° for 50-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.

Equipment you will use

Toothpicks