White Chocolate Mousse Parfaits

Name: White Chocolate Mousse Parfaits
Prep time: 2 h 50 min
Cook time: 2 h 50 min
Total time: 2 h 50 min
Yield: 6
Cuisine: Global
Ingredients: 113 grams 1-1/2 pkg. each) BAKERS White Chocolate (6 oz.), broken into pieces; 6 smalls amaretti or small biscotti cookies, chopped; 1 env. KNOX Unflavored Gelatine; 1 teaspoon grated lemon zest; 473 milliliters milk, divided; 59 milliliters sugar; 237 milliliters thawed COOL WHIP Whipped Topping

White Chocolate Mousse Parfaits might be just the dessert you are searching for. This recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 5g of protein, 13g of fat, and Head to the store and pick up cool whip whipped topping, biscotti cookies, milk, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 2 hours and 50 minutes.

Instructions

Mix gelatine, sugar and lemon zest in medium saucepan. Stir in 3/4 cup of the milk; let stand 1 min. Cook on low heat 5 min. or until gelatine is completely dissolved, stirring occasionally.

Ingredients you will need

Lemon Zest

Gelatin

Sugar

Milk

Equipment you will use

Sauce Pan

Remove from heat.

Add chocolate; stir until completely melted. Gradually add remaining 1-1/4 cups milk, stirring until well blended.

Ingredients you will need

Chocolate

Milk

Refrigerate 30 min. or until mixture is consistency of unbeaten egg whites, stirring occasionally. Gently stir in whipped topping.

Ingredients you will need

Whipped Topping

Egg Whites

Spoon half of the gelatine mixture evenly into six 8-oz. parfait glasses. Top with the chopped cookies and remaining gelatine mixture. Refrigerate 2 hours or until set. Store leftover parfaits in refrigerator.

Ingredients you will need

Gelatin