White Chili Mini Tacos
The recipe White Chili Mini Tacos could satisfy your American craving in around 5 hours and 5 minutes. This gluten free and dairy free recipe serves 48. One serving contains 50 calories, 3g of protein, and 1g of fat. It will be a hit at your The Super Bowl event. A mixture of cannellini beans, chiles, chicken thighs, and a handful of other ingredients are all it takes to make this recipe so scrumptious.
Instructions
Place chicken thighs in 4- to 6-quart slow cooker; sprinkle with taco seasoning mix. Top with chiles and beans.
Cover and cook on low heat setting 5 to 6 hours or until juice of chicken is no longer pink when the centers of the thickest pieces are cut.
About 15 minutes before serving, heat taco shells as directed on package. Meanwhile, remove chicken from cooker; place on large plate. Shred chicken with 2 forks. Return chicken to bean mixture; mix well, mashing beans with fork.
Serve chicken mixture with warm taco shells. Chicken mixture will hold on low heat setting up to 3 hours.
Recommended wine: Cava, Grenache, Shiraz
Cava, Grenache, and Shiraz are my top picks for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Masia Puigmolto Can Xa Brut Cava with a 4.6 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.
Masia Puigmolto Can Xa Brut Cava