White Bean Soup with Gremolata

Name: White Bean Soup with Gremolata
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 bay leaf; 0 teaspoons black pepper; 1 kilograms cannellini beans, rinsed and drained; 118 milliliters prechopped celery; 473 milliliters fat-free, less-sodium chicken broth; 1 Tbsp chopped fresh parsley; 1 teaspoon minced garlic; 2 teaspoons minced garlic; 2 teaspoons grated lemon rind; 2 teaspoons olive oil; 237 milliliters prechopped onion; 118 milliliters finely chopped pancetta; 118 milliliters water

White Bean Soup with Gremolata might be just the main course you are searching for. One serving contains 359 calories, 21g of protein, and 4g of fat. This recipe serves 4. It can be enjoyed any time, but it is especially good for Autumn. Head to the store and pick up garlic, lemon rind, olive oil, and a few other things to make it today. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

To prepare soup, heat oil in a large saucepan over medium-high heat.

Ingredients you will need

Soup

Cooking Oil

Equipment you will use

Sauce Pan

Add pancetta; saut 2 minutes. Stir in onion, celery, and 2 teaspoons garlic; saut 3 minutes or until almost tender. Stir in broth and next 4 ingredients (through bay leaf). Bring to a boil; reduce heat, and simmer 8 minutes, stirring occasionally.

Ingredients you will need

Bay Leaves