Whiskey Smoked Salmon Spread

Name: Whiskey Smoked Salmon Spread
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 2
Cuisine: Global
Ingredients: 227 grams cream cheese, softened to room temperature; 2 Tbsps fresh dill, minced; 1 teaspoons prepared white horseradish; 1 Tbsp fresh lemon juice; 2 scallions, thinly sliced; 3 Tbsps scotch whiskey or 2 1/2 tablespoons Irish whiskey; 227 grams smoked salmon, roughly chopped

Whiskey Smoked Salmon Spread might be just the condiment you are searching for. One serving contains 574 calories, 28g of protein, and 44g of fat. This primal and pescatarian recipe serves 2. From preparation to the plate, this recipe takes about 1 hour and 10 minutes. A mixture of cream cheese, salmon, horseradish, and a handful of other ingredients are all it takes to make this recipe so yummy.

Ingredients

Servings:

227grams

cream cheese, softened to room temperature 2Tbsps

fresh dill, minced 1teaspoons

prepared white horseradish 1Tbsp

fresh lemon juice 2

scallions, thinly sliced 3Tbsps

scotch whiskey or 2 1/2 tablespoons Irish whiskey 227grams

smoked salmon, roughly chopped

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try GEN5 Chardonnay. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 9 dollars per bottle.