Wheely Good Pasta and Cheese

Name: Wheely Good Pasta and Cheese
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 27 milliliters bread crumbs; 2 Tbsps butter, plus extra for ramekins; 2 Tbsps all-purpose flour; 1 Tbsp coarsely ground black pepper; 170 grams Gruyere, shredded; 488 milliliters milk; 2 Tbsps grated Parmesan; 227 grams rotelle pasta

You can never have too many main course recipes, so give Wheely Good Pastan and Cheese a try. One serving contains 563 calories, 26g of protein, and 25g of fat. This recipe serves 4. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe from Foodnetwork requires bread crumbs, milk, flour, and parmesan. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

Watch how to make this recipe.

Preheat oven to 350 degrees F.

Equipment you will use

Oven

In a large pot of salted boiling water cook the pasta until almost al dente, then drain and set aside. Butter 4 ramekins. In a saucepan over medium heat, melt the butter and then add flour stirring to combine. Cook until mixture begins to bubble, 2 to 3 minutes. Slowly whisk in milk and bring to a boil. Lower heat and stir until sauce thickens, about 2 to 3 minutes more.

Ingredients you will need

Butter

All Purpose Flour

Pasta

Sauce

Water

Milk

Equipment you will use

Ramekin

Sauce Pan

Whisk

Pot

Remove from heat and add cheese. Stir until cheese melts completely. Season with salt, to taste, depending on saltiness of the cheese. Stir in cooked pasta, then pour into the ramekins. In a small bowl combine bread crumbs, pepper and Parmesan.

Ingredients you will need

Breadcrumbs