Mustard-and-Sage Grilled Chicken

Name: Mustard-and-Sage Grilled Chicken
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 680 grams skinned chicken breast halves; 59 milliliters Dijon mustard; 59 milliliters minced fresh chives; 59 milliliters chopped fresh thyme; 59 milliliters fresh lemon juice; 1 teaspoons grated lemon rind; 1 teaspoon extra-virgin olive oil; 59 milliliters Sage Pesto

You can never have too many main course recipes, so give Mustard-and-Sage Grilled Chicken a try. This recipe makes 4 servings with 227 calories, 37g of protein, and 6g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Fourth Of July. It is a good option if you're following a gluten free, dairy free, and primal diet. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up olive oil, dijon mustard, sage pesto, and a few other things to make it today. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing

Instructions

Combine the first 7 ingredients in a bowl, and stir well.

Equipment you will use

Bowl

Place the chicken in a shallow dish; spread 1/2 cup pesto mixture over both sides of chicken. Cover and marinate in refrigerator for 1 to 4 hours.

Ingredients you will need

Whole Chicken

Spread

Pesto

Prepare grill.

Equipment you will use

Grill

Place chicken breast halves, bone side up, on grill rack coated with cooking spray, and grill for 40 minutes or until the chicken is done, turning occasionally and basting with the remaining 1/4 cup of pesto mixture.

Ingredients you will need

Chicken Breast Halves