Lemon Sorbet and Raspberry Coulis

Name: Lemon Sorbet and Raspberry Coulis
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp balsamic vinegar; 355 milliliters fresh lemon juice; 2 teaspoons grated lemon rind; 237 milliliters fresh orange juice; 6 mediums very ripe unpeeled peaches, halved and pitted; 473 milliliters raspberries; 79 milliliters sugar; 177 milliliters sugar; 237 milliliters water

Need a gluten free and vegan dessert? Lemon Sorbet and Raspberry Coulis could be a spectacular recipe to try. One serving contains 254 calories, 2g of protein, and 1g of fat. This recipe serves 6. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe from My Recipes requires peaches, water, sugar, and sugar. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Combine water and 3/4 cup sugar in a small saucepan; stir well. Bring to a boil, and cook 1 minute or until sugar dissolves, stirring constantly.

Ingredients you will need

Sugar

Water

Equipment you will use

Sauce Pan

Pour into an 11 x 7-inch baking dish, and chill.

Equipment you will use

Baking Pan

Place 2 cups raspberries, 1/3 cup sugar, and vinegar in a food processor, and process until smooth. Strain through a sieve into a bowl; discard seeds. Cover raspberry mixture, and chill.

Ingredients you will need

Raspberries