Banana Cake V

Banana Cake V
Banana Cake V might be just the dessert you are searching for. One serving contains 291 calories, 4g of protein, and 12g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 10. A mixture of cream, cake flour, butter, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x9 inch pan.
Ingredients you will need
All Purpose FlourAll Purpose Flour
Equipment you will use
OvenOven
Frying PanFrying Pan
2
In a large bowl, cream butter and sugar until light.
Ingredients you will need
ButterButter
CreamCream
SugarSugar
Equipment you will use
BowlBowl
3
Add eggs and beat well. Dissolve soda in the sour cream and add it to the butter mixture. Beat well.
Ingredients you will need
Sour CreamSour Cream
ButterButter
EggEgg
PopPop
4
Add the mashed bananas and mix in.
Ingredients you will need
Mashed BananaMashed Banana
5
Add cake flour and mix well. Stir in vanilla extract.
Ingredients you will need
Vanilla ExtractVanilla Extract
Cake FlourCake Flour
6
Pour batter into a 9x9 inch pan and bake at 350 degrees F (175 degrees C) for 45 minutes or until done.
Equipment you will use
OvenOven
Frying PanFrying Pan
DifficultyHard
Ready In45 m.
Servings10
Health Score0
Dish TypesSide Dish
Magazine