RecipesMagazine

Glazed Italian Spice Cookies

Glazed Italian Spice Cookies
The recipe Glazed Italian Spice Cookies is ready in approximately 50 minutes and is definitely a spectacular vegetarian option for lovers of Mediterranean food. One portion of this dish contains around 1g of protein, 4g of fat, and a total of 82 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 90. A mixture of milk, flour, shortening, and a handful of other ingredients are all it takes to make this recipe so delicious. It works well as a dessert.

Instructions

1
In a large bowl, cream shortening and sugar until light and fluffy. Beat in eggs and milk.
Ingredients you will need
ShorteningShortening
CreamCream
SugarSugar
EggEgg
MilkMilk
Equipment you will use
BowlBowl
2
Combine the flour, cocoa, baking powder, cinnamon, nutmeg, cloves and baking soda; gradually add to creamed mixture and mix well. Stir in pecans.
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Baking SodaBaking Soda
CinnamonCinnamon
CloveClove
NutmegNutmeg
PecansPecans
Cocoa PowderCocoa Powder
All Purpose FlourAll Purpose Flour
3
Roll dough into 1-in. balls.
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DoughDough
RollRoll
4
Place 1 in. apart on greased baking sheets.
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Baking SheetBaking Sheet
5
Bake at 350° for 9-11 minutes or until edges are set.
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OvenOven
6
Remove to wire racks to cool.
7
For glaze, in a large bowl, beat butter until fluffy.
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ButterButter
GlazeGlaze
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BowlBowl
8
Add the confectioners’ sugar, milk, and extracts; beat until smooth.
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SugarSugar
MilkMilk
9
Spread over cooled cookies.
Ingredients you will need
CookiesCookies
SpreadSpread
DifficultyExpert
Ready In50 m.
Servings90
Health Score0
Vegetarian
CuisinesMediterraneanItalianEuropean
DietsLacto Ovo Vegetarian
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