(Web Exclusive) Round 2 : Bean Chili Quesadilla

Name: (Web Exclusive) Round 2 : Bean Chili Quesadilla
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 2
Cuisine: Mexican
Ingredients: 237 milliliters barbeque sauce; 4 all-beef hot dogs; 1 Tbsp packed brown sugar; 425 grams black beans, drained and rinsed; 425 grams kidney beans, drained and rinsed; 2 Tbsps chili seasoning; 4 8-inchs (8-inch) flour tortillas; 4 hot dog buns; 118 milliliters shredded jack cheese; 1 mediums onion, chopped, for serving; 59 milliliters sour cream or salsa for serving; 1 Tbsp yellow mustard

(Web Exclusive) Round 2 : Bean Chili Quesadilla might be just the Mexican recipe you are searching for. This recipe makes 2 servings with 1669 calories, 61g of protein, and 55g of fat each. This recipe covers 59% of your daily requirements of vitamins and minerals. It works well as a pretty expensive hor d'oeuvre for The Super Bowl. Head to the store and pick up beans, jack cheese, flour tortillas, and a few other things to make it today. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert.

Instructions

Watch how to make this recipe.

Heat a large skillet over medium-high heat.

Equipment you will use

Frying Pan

Place 1 tortilla onto a clean work surface.

Ingredients you will need

Tortilla

Sprinkle with 2 tablespoons of the cheese. Top with 1/2 cup of the bean chili and sprinkle with 2 more tablespoons of the cheese. Put another flour tortilla on top and carefully place in the skillet. Cook for 3 minutes until tortilla is slightly browned and cheese starts to melt. Flip and cook for another 3 minutes on the other side. Repeat with remaining ingredients.

Ingredients you will need

Tortilla

Cheese

Chili Pepper

Equipment you will use

Frying Pan

Transfer quesadillas to a cutting board.

Equipment you will use

Cutting Board

Cut into wedges and serve with sour cream or salsa.

Ingredients you will need

Sour Cream

Salsa

In a large saucepan over low heat stir together the barbeque sauce, beans, chili seasoning, brown sugar, and mustard. Bring to a boil and reduce heat to a simmer and cook for 10 to 12 minutes, stirring occasionally.

Ingredients you will need

Chili Seasoning Mix

Barbecue Sauce

Brown Sugar

Mustard

Beans

Equipment you will use

Sauce Pan

Meanwhile, set up grill or indoor grill pan for direct cooking over medium heat. When ready to start cooking oil the grate.

Ingredients you will need

Cooking Oil

Equipment you will use

Grill Pan

Grill

Place hot dogs on the hot, oiled grill. Cook for 10 minutes or until heated through, turning occasionally. Toast buns on grill, if desired.

Ingredients you will need

Hot Dogs

Toast

Roll

Equipment you will use

Grill

Place hot dogs in buns and top with chili.

Ingredients you will need

Hot Dogs

Chili Pepper

Roll

Serve hot with chopped white onions.

Ingredients you will need

White Onion

Equipment

Ingredients

Servings:

237milliliters

barbeque sauce 4

all-beef hot dogs 1Tbsp

packed brown sugar 425grams

black beans, drained and rinsed 425grams

kidney beans, drained and rinsed 2Tbsps

chili seasoning 48-inchs

(8-inch) flour tortillas 4

hot dog buns 118milliliters

shredded jack cheese 1mediums

onion, chopped, for serving 59milliliters

sour cream or salsa for serving 1Tbsp

yellow mustard

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Tudor Wines Balo Vineyard Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 68 dollars per bottle.