Warm Potatoes with Smoked Salmon

Name: Warm Potatoes with Smoked Salmon
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 bay leaf; 1 Tbsp capers, drained; 2 Tbsps chervil leaves; 1 teaspoon minced chives; 59 milliliters crème fraîche; 454 grams fingerling potatoes, cut into 1 1/2-inch chunks; 4 servings Kosher salt and freshly ground pepper; 1 Tbsp fresh lemon juice; 2 Tbsps extra-virgin olive oil; 2 Tbsps red wine vinegar; 227 grams thinly sliced smoked salmon; 1 small Torpedo onion, thinly sliced, or 1 cup thinly sliced Vidalia onion

Warm Potatoes with Smoked Salmon might be just the side dish you are searching for. This recipe serves 4. One serving contains 278 calories, 14g of protein, and 13g of fat. It is a good option if you're following a gluten free and pescatarian diet. A mixture of bay leaf, capers, cup vidalian onion, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

In a small bowl, toss the sliced onion with the vinegar to coat. In a medium saucepan, combine the potatoes with the bay leaf and 1 tablespoon of salt, cover with 1 inch of cold water and bring to a boil. Cook over moderate heat until the potatoes are fork-tender, about 12 minutes.

Ingredients you will need

Bay Leaves