Warm Honey-lime Shrimp Salad With Sprouts & Snap Peas

Name: Warm Honey-lime Shrimp Salad With Sprouts & Snap Peas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 118 milliliters bean sprouts; 1 pinch Pinch of fresh ginger, finely grated; 2 Tbsps fresh mint, chopped; 1 x clove garlic, crushed; 3 Tbsps honey; 3 Fresh squeezed juice of limes; 2 Tbsps olive oil; 6 x radishes, sliced; 227 grams raw shrimp, peeled and cleaned; 59 milliliters whole, roasted cashews (optional); 2 servings Salt & Pepper to taste; 118 milliliters snap peas, diced

Warm Honey-lime Shrimp Salad With Sprouts & Snap Peas might be just the main course you are searching for. This recipe serves 2. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 477 calories, 28g of protein, and 24g of fat per serving. 7 people found this recipe to be flavorful and satisfying. If you have juice of lime, ginger, salt & pepper, and a few other ingredients on hand, you can make it. To use up the juice of lime you could follow this main course with the Cranberry-Orange Juice Slushee as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Ingredients

Servings:

118milliliters

bean sprouts 1pinch

Pinch of fresh ginger, finely grated 2Tbsps

fresh mint, chopped 1

x clove garlic, crushed 3Tbsps

honey 3

Fresh squeezed juice of limes 2Tbsps

olive oil 6

x radishes, sliced 227grams

raw shrimp, peeled and cleaned 59milliliters

whole, roasted cashews (optional)2servings

Salt & Pepper to taste 118milliliters

snap peas, diced

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The FitVine Wine Pinot Grigio with a 4.4 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.