Warm Gumbo Dip

Name: Warm Gumbo Dip
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 10
Cuisine: Creole, Cajun
Ingredients: 237 milliliters chopped assorted bell peppers; 1 slice Toasted French bread baguette; 59 milliliters butter; 2 ribs celery ribs, diced; 227 grams package cream cheese; 2 teaspoons Creole seasoning; 2 Tbsps chopped fresh flat-leaf parsley; 1 garlic clove, pressed; 6 green onions, sliced; 177 milliliters sliced pickled okra; 118 milliliters grated Parmesan cheese; 680 grams peeled, large raw shrimp, chopped

Warm Gumbo Dip might be just the hor d'oeuvre you are searching for. This recipe serves 10. One portion of this dish contains about 18g of protein, 15g of fat, and a total of 226 calories. It is perfect for The Super Bowl. It is a good option if you're following a pescatarian diet. From preparation to the plate, this recipe takes roughly 1 hour. Head to the store and pick up bell peppers, celery, garlic clove, and a few other things to make it today.

Instructions

Preheat oven to 40

Equipment you will use

Oven

Melt butter in a Dutch oven over medium heat; add green onions and next 2 ingredients. Cook, stirring occasionally, 6 to 8 minutes or until peppers are tender. Stir in shrimp and next 2 ingredients; cook, stirring occasionally, 2 minutes. Reduce heat to low; add cream cheese, stirring until cheese is melted.

Ingredients you will need

Cream Cheese

Green Onions

Peppers

Butter

Cheese

Shrimp

Equipment you will use

Dutch Oven

Remove from heat, and stir in okra and 1/2 cup Parmesan cheese. Spoon mixture into a 2-qt. baking dish, and sprinkle with remaining 2 Tbsp. cheese.

Ingredients you will need

Parmesan

Cheese

Okra

Equipment you will use

Baking Pan

Bake at 400 for 25 to 30 minutes or until bubbly and lightly browned.

Equipment you will use

Oven

Sprinkle with parsley.

Ingredients you will need

Parsley

Serve with bread.

Ingredients you will need

Bread

Equipment

Oven

Dutch Oven

Baking Pan

Ingredients

Servings:

237milliliters

chopped assorted bell peppers 1slice

Toasted French bread baguette 59milliliters

butter 2ribs

celery ribs, diced 227grams

package cream cheese 2teaspoons

Creole seasoning 2Tbsps

chopped fresh flat-leaf parsley 1

garlic clove, pressed 6

green onions, sliced 177milliliters

sliced pickled okra 118milliliters

grated Parmesan cheese 680grams

peeled, large raw shrimp, chopped

Recommended wine: Albarino, Rose Wine, Sauvignon Blanc

Cajun works really well with Albarino, rosé Wine, and Sauvignon Blanc. These low-tannin, lower alcohol wines will complement the heat in spicy cajun dishes, instead of making your mouth burn more. One wine you could try is Santiago Ruiz Albarino Blend. It has 4.6 out of 5 stars and a bottle costs about 23 dollars.