Warm Escarole Salad with Snow Peas and Sausage

Name: Warm Escarole Salad with Snow Peas and Sausage
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 255 grams precooked spicy chicken sausage, casings removed and meat coarsely chopped; 0 teaspoons crushed red pepper; 473 milliliters packed thinly sliced escarole leaves; 2 Tbsps minced fresh ginger; 2 garlic cloves, minced; 1 teaspoon finely grated lime zest, plus 2 1/2 tablespoons freshly squeezed lime juice; 237 milliliters loosely packed torn mint leaves; 237 milliliters packed pea shoots or watercress; 3 scallions, cut into 3-inch julienne; 3 mediums shallots, thinly sliced; 237 milliliters ounces snow peas, thinly sliced; 1 Tbsp vegetable oil; 59 milliliters water

Warm Escarole Salad with Snow Peas and Sausage might be just the main course you are searching for. This recipe serves 4. One serving contains 213 calories, 14g of protein, and 13g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. A mixture of pea shoots, lime zest, torn mint leaves, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the lime zest you could follow this main course with the Orange Marmalade Cookies with Orange Zest Icing as a dessert. It is a good option if you're following a gluten free, dairy free, and whole 30 diet.