Wake-Up Quesadilla

Name: Wake-Up Quesadilla
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 10
Cuisine: Mexican
Ingredients: 2 frozen BOCA Veggie Breakfast Links; 1 6-inch flour tortilla (6 inch); 1 Tbsp PHILADELPHIA 1/3 Less Fat than Cream Cheese

The recipe Wake-Up Quesadillan is ready in approximately 10 minutes and is definitely an excellent vegetarian option for lovers of Mexican food. One portion of this dish contains roughly 4g of protein, 2g of fat, and a total of 42 calories. For 36 cents per serving, you get a hor d'oeuvre that serves 10. A mixture of flour tortilla, philadelphia 1/3 less fat than cream cheese, boca veggie breakfast links, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Heat breakfast links as directed on package; cut lengthwise in half.

Ingredients you will need

Sausage Links

Spread tortilla with reduced-fat cream cheese; top with links. Fold tortilla in half.

Ingredients you will need

Reduced Fat Cream Cheese

Tortilla

Spread

Cook in nonstick skillet on medium heat 2 min. on each side or until lightly browned on both sides.

Equipment you will use

Frying Pan

Equipment

Frying Pan

Ingredients

Servings:

frozen BOCA Veggie Breakfast Links 16-inch

flour tortilla (6 inch)1Tbsp

PHILADELPHIA 1/3 Less Fat than Cream Cheese

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Dragonette Cellars Sta. Rita Hills Pinot Noir. It has 4.8 out of 5 stars and a bottle costs about 45 dollars.