Wake-Up Call: Blood Orange Citrus Cooler

Name: Wake-Up Call: Blood Orange Citrus Cooler
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Mexican
Ingredients: 59 milliliters blood orange juice; 1 Tbsp orange blossom honey; 59 milliliters tangerine or orange juice; 1 serving Sparkling water or hot water; 59 milliliters tangelo juice

Wake-Up Call: Blood Orange Citrus Cooler is a gluten free, primal, and whole 30 beverage. This recipe serves 1. One serving contains 82 calories, 1g of protein, and 0g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up blood orange juice, tangelo juice, orange juice, and a few other things to make it today. From preparation to the plate, this recipe takes around 5 minutes. This recipe is typical of Mexican cuisine.

Instructions

Combine all juices together to equal 3/4 of a cup (6 oz) juice. Gently whisk in honey till dissolved.

Ingredients you will need

Honey

Juice

Equipment you will use

Whisk

Pour over ice and top up with sparkling water for a cooler. For a citrusy toddy, add hot water and stir.

Ingredients you will need

Sparkling Water

Cooler

Water

Ice

Equipment

Whisk

Ingredients

Servings:

59milliliters

blood orange juice 1Tbsp

orange blossom honey 59milliliters

tangerine or orange juice 1serving

Sparkling water or hot water 59milliliters

tangelo juice

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Dutton-Goldfield Emerald Ridge Vineyard Pinot Noir. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 58 dollars per bottle.