Wagon Train Pasta
Wagon Train Pasta might be just the main course you are searching for. One serving contains 246 calories, 14g of protein, and 6g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 5. Head to the store and pick up parmesan cheese, wagon wheel pasta, coarsely ground pepper, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes about 20 minutes.
Instructions
Cook pasta according to package directions. Meanwhile, in a large bowl, beat the egg, salt, garlic and pepper.
Sprinkle with Parmesan cheese and bread crumbs; mix gently.
Crumble beef mixture into a large skillet. Cook over medium-high heat until meat is no longer pink; drain. Stir in the spaghetti sauce. Reduce heat; cover and simmer for 2-4 minutes or until heated through.
Drain pasta; place in a serving bowl.
Add beef mixture; sprinkle with 1/2 cup mozzarella cheese. Toss until pasta is well coated and cheese is melted.
Sprinkle with remaining mozzarella.