Foil-Pack Chicken Fajita Dinner

Foil-Pack Chicken Fajita Dinner
Foil-Pack Chicken Fajita Dinner might be just the Mexican recipe you are searching for. This recipe serves 45. Watching your figure? This gluten free and fodmap friendly recipe has 25 calories, 3g of protein, and 1g of fat per serving. If you have water, bell pepper, taco cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Heat oven to 400F.
Equipment you will use
OvenOven
2
Fold up all sides of each of 4 large sheets heavy-duty foil to form 1-inch rim; spray with cooking spray.
Ingredients you will need
Cooking SprayCooking Spray
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Aluminum FoilAluminum Foil
3
Combine rice, water and taco seasoning; spoon onto foil. Top with remaining ingredients.
Ingredients you will need
Taco Seasoning MixTaco Seasoning Mix
WaterWater
RiceRice
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Aluminum FoilAluminum Foil
4
Bring up foil sides; fold to make 4 packets.
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Aluminum FoilAluminum Foil
5
Place in 15x10x1-inch pan.
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Frying PanFrying Pan
6
Bake 30 to 35 min. or until chicken is done (165F). Cool 5 min.
Ingredients you will need
Whole ChickenWhole Chicken
Equipment you will use
OvenOven
7
Cut slits in foil to release steam before opening packets.
Equipment you will use
Aluminum FoilAluminum Foil
DifficultyExpert
Ready In45 m.
Servings45
Health Score2
CuisinesMexican
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