Waffled Ham and Cheese Sandwiches

Name: Waffled Ham and Cheese Sandwiches
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 113 grams thin slices boiled ham; 118 milliliters stick unsalted butter, softened; 16 slices firm white sandwich bread

This recipe serves 12. One portion of this dish contains around 5g of protein, 9g of fat, and From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of ham, butter, sandwich bread, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Preheat waffle iron on high until just beginning to smoke. Reduce heat to moderate and brush generously with some butter.

Ingredients you will need

Butter

Equipment you will use

Waffle Iron

Spread butter on 1 side of 8 bread slices and turn slices over. Top 4 slices with 1 slice ham and 1 slice cheese, folding in any overhang, then top with remaining 4 buttered bread slices, buttered sides up. Cook sandwiches in batches (number of batches will depend on size of your waffle maker) until bread is golden and crisp, 4 to 6 minutes.

Ingredients you will need

Butter

Cheese

Spread

Bread

Ham

Equipment you will use

Waffle Iron

Assemble and cook 4 more sandwiches in same manner.

Just before serving, cut each sandwich into 4 triangles.

Sandwiches can be cooked 4 hours ahead and cooled completely, then kept, wrapped in plastic wrap, at room temperature. Reheat in 1 layer on a baking sheet in a preheated 350°F oven until heated through, about 6 minutes, before cutting into triangles.

Ingredients you will need

Wrap