Lamb Shanks on Cannellini Beans

Name: Lamb Shanks on Cannellini Beans
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 4 slices bacon slices; 2 bay leaves; 118 milliliters beef broth; 0 teaspoons black pepper; 822 grams diced tomatoes; 237 milliliters dried cannellini beans or other white beans; 473 milliliters finely chopped carrot; 237 milliliters finely chopped celery; 2 teaspoons dried rosemary; 237 milliliters dry red wine; 4 garlic cloves, sliced; 2 kilograms lamb shanks, trimmed; 237 milliliters finely chopped onion; 1 teaspoons salt

Lamb Shanks on Cannellini Beans could be just the gluten free and dairy free recipe you've been looking for. For $3.1 per serving, you get a main course that serves 6. One portion of this dish contains roughly 35g of protein, 11g of fat, and a total of 342 calories. This recipe from My Recipes requires bacon, cannellini beans beans, wine, and carrot. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Sprinkle lamb with salt and pepper.

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Salt And Pepper

Lamb

Heat a large nonstick skillet over medium-high heat.

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Frying Pan

Add lamb; cook 12 minutes, browning on all sides.

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Lamb

Remove from skillet.

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Frying Pan

Add carrot, onion, and celery to skillet; saut 3 minutes.

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Carrot

Celery

Onion

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Frying Pan

Add wine. Bring to a boil; cook 5 minutes. Stir in broth, rosemary, tomatoes, and bay leaves. Return lamb to skillet (skillet will be very full). Cover, reduce heat, and simmer 2 hours or until lamb is very tender, turning lamb once.

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Bay Leaves