Spaghetti and Turkey Meatballs in Tomato Sauce

Spaghetti and Turkey Meatballs in Tomato Sauce
Spaghetti and Turkey Meatballs in Tomato Sauce might be just the main course you are searching for. This recipe covers 28% of your daily requirements of vitamins and minerals. This recipe serves 5. One portion of this dish contains approximately 32g of protein, 16g of fat, and a total of 416 calories. 1 person found this recipe to be flavorful and satisfying. A mixture of onion, pinto beans, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Combine turkey, 1/2 cup cheese, parsley, breadcrumbs, egg, 1/2 teaspoon salt and 1/4 teaspoon pepper in a bowl, and form into 15 meatballs.
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BreadcrumbsBreadcrumbs
MeatballsMeatballs
ParsleyParsley
CheeseCheese
PepperPepper
Whole TurkeyWhole Turkey
SaltSalt
EggEgg
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BowlBowl
2
Place meatballs on a plate and reserve.
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MeatballsMeatballs
3
Heat oil in a large saucepan over medium-high heat.
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Cooking OilCooking Oil
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Sauce PanSauce Pan
4
Add onion and cook until soft, 5 minutes.
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OnionOnion
5
Add garlic, and cook an additional 2 minutes.
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GarlicGarlic
6
Add tomatoes, beans, and remaining salt and pepper; bring to a boil.
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Salt And PepperSalt And Pepper
TomatoTomato
BeansBeans
7
Add meatballs; return to a boil. Reduce heat and simmer on low heat until meatballs are cooked through and sauce has thickened, 15 minutes.
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MeatballsMeatballs
SauceSauce
8
Divide spaghetti among 5 bowls, then divide meatballs and sauce among bowls.
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MeatballsMeatballs
SpaghettiSpaghetti
SauceSauce
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9
Garnish with additional parsley and remaining 1/4 cup cheese.
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ParsleyParsley
CheeseCheese

Equipment

DifficultyHard
Ready In45 m.
Servings5
Health Score26
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