Spaghetti and Turkey Meatballs in Tomato Sauce
Spaghetti and Turkey Meatballs in Tomato Sauce might be just the main course you are searching for. This recipe covers 28% of your daily requirements of vitamins and minerals. This recipe serves 5. One portion of this dish contains approximately 32g of protein, 16g of fat, and a total of 416 calories. 1 person found this recipe to be flavorful and satisfying. A mixture of onion, pinto beans, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Combine turkey, 1/2 cup cheese, parsley, breadcrumbs, egg, 1/2 teaspoon salt and 1/4 teaspoon pepper in a bowl, and form into 15 meatballs.
Place meatballs on a plate and reserve.
Heat oil in a large saucepan over medium-high heat.
Add onion and cook until soft, 5 minutes.
Add garlic, and cook an additional 2 minutes.
Add tomatoes, beans, and remaining salt and pepper; bring to a boil.
Add meatballs; return to a boil. Reduce heat and simmer on low heat until meatballs are cooked through and sauce has thickened, 15 minutes.
Divide spaghetti among 5 bowls, then divide meatballs and sauce among bowls.
Garnish with additional parsley and remaining 1/4 cup cheese.