Hazelnut Shortbread Fingers

Name: Hazelnut Shortbread Fingers
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 56 grams 1/4 cup semi-solid coconut oil, melted; 60 grams 1/2 cup raw shelled hazelnuts, not skinned; 60 milliliters 1/4 cup pure maple syrup; 0 teaspoons fine sea salt; 180 grams 1/2 cups whole wheat pastry flour

Hazelnut Shortbread Fingers is a vegan dessert. This recipe makes 2 servings with 1005 calories, 21g of protein, and 67g of fat each. This recipe covers 33% of your daily requirements of vitamins and minerals. A mixture of pastry flour, sea salt, maple syrup, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 45 minutes.