Virginia's Tuna Casserole

Name: Virginia's Tuna Casserole
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 170 grams tuna, drained; 227 grams wide egg noodles, cooked and drained; 298 grams cream of celery soup; 118 milliliters milk; 118 milliliters potato chip; 411 grams whole kernel corn, drained

Virginia's Tuna Casserole requires approximately 35 minutes from start to finish. One serving contains 331 calories, 20g of protein, and 10g of fat. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 4. It is a good option if you're following a pescatarian diet. It can be enjoyed any time, but it is especially good for Autumn. Head to the store and pick up tuna, wide egg noodles, kernel corn, and a few other things to make it today. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. If you like this recipe, you might also like recipes such as Seafood Casserole or Yummy Tuna Casserole, Virginia Barbecue, and Old Virginia Chicken and Peanut Pie.

Ingredients

Servings:

170grams

tuna, drained 227grams

wide egg noodles, cooked and drained 298grams

cream of celery soup 118milliliters

milk 118milliliters

potato chip 411grams

whole kernel corn, drained

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tuna can be paired with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. One wine you could try is La Jota Howell Mountain Merlot. It has 4.2 out of 5 stars and a bottle costs about 99 dollars.