Vietnamese Noodle-Vegetable Toss

Name: Vietnamese Noodle-Vegetable Toss
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 3
Cuisine: Vietnamese, Asian
Ingredients: 118 milliliters chopped unsalted, dry-roasted peanuts; 237 milliliters grated English cucumber; 1 Tbsp fish sauce; 237 milliliters fresh bean sprouts; 237 milliliters fresh cilantro leaves; 1 Tbsp fresh lime juice; 170 grams uncooked linguine-style rice noodles (such as Thai Kitchen); 473 milliliters packaged tricolor slaw mix; 1 Tbsp sugar; 2 Tbsps water; 1 liters water

The recipe Vietnamese Noodle-Vegetable Toss could satisfy your Vietnamese craving in approximately 15 minutes. This side dish has 400 calories, 10g of protein, and 13g of fat per serving. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 3. It is a good option if you're following a dairy free and pescatarian diet. A mixture of bean sprouts, lime juice, rice noodles, and a handful of other ingredients are all it takes to make this recipe so tasty.