Vienna Schnitzel

Name: Vienna Schnitzel
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: German, European
Ingredients: 237 milliliters cake flour; 473 milliliters dry bread crumbs; 2 eggs; 59 milliliters milk; 946 milliliters oil for deep frying; 1 kilograms fillets pork sirloin; 6 servings salt and pepper to taste

Vienna Schnitzel might be a good recipe to expand your main course collection. One serving contains 588 calories, 45g of protein, and 26g of fat. This recipe serves 6. Head to the store and pick up cake flour, milk, eggs, and a few other things to make it today. To use up the oil you could follow this main course with the Vegan Mango Banana Bread as a dessert. From preparation to the plate, this recipe takes around 35 minutes. This recipe is typical of European cuisine.

Instructions

Heat deep-fryer to 350 degrees F (175 degrees C).

Place meat on a solid, level surface and pound with a mallet until it is 1/8 to 1/4 inch thick.

Ingredients you will need

Meat

Place the flour and bread crumbs in separate dishes. Soup plates are useful. Lightly beat the eggs and add the milk. Lightly season with salt and pepper and put this into another soup plate.

Ingredients you will need

Salt And Pepper

Breadcrumbs

All Purpose Flour

Egg

Milk

Soup

Coat the meat in flour, patting lightly by hand. Using a fork to hold the meat, dip into the egg mixture and drain slightly. Next, coat with the breadcrumbs by lightly pressing the crumbs into the meat. When each piece of meat has been prepared, deep fry in cooking oil until golden brown.

Ingredients you will need

Breadcrumbs

Cooking Oil

All Purpose Flour

Meat

Dip

Egg

Ingredients

Servings:

237milliliters

cake flour 473milliliters

dry bread crumbs 2

eggs 59milliliters

milk 946milliliters

oil for deep frying 1kilograms

fillets pork sirloin 6servings

salt and pepper to taste

Recommended wine: Dornfelder, Riesling

German on the menu? Try pairing with Dornfelder and Riesling. Beer might seem like the natural pick for German food, but German riesling pairs wonderfully with seafood and schnitzel, while a German red like Dornfelder goes well with beef and game meat. You could try Heinz Eifel Shine Dornfelder Sweet Red. Reviewers quite like it with a 3.5 out of 5 star rating and a price of about 12 dollars per bottle.