Vichyssoise with Sour Cream and Chives

Name: Vichyssoise with Sour Cream and Chives
Prep time: 24 min
Cook time: 24 min
Total time: 24 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons butter; 1 teaspoon dried marjoram; 1 teaspoon dried thyme; 4 teaspoons chopped fresh chives; 2 cloves garlic, minced; 4 servings Salt and ground black pepper; 2 leeks, rinsed well and chopped; 230 milliliters reduced-fat sour cream; 1 liters reduced-sodium vegetable or chicken broth; 600 milliliters leftover cooked new potatoes

The recipe Vichyssoise with Sour Cream and Chives can be made in about 24 minutes. This side dish has 299 calories, 13g of protein, and 11g of fat per serving. This recipe serves 4. This recipe covers 17% of your daily requirements of vitamins and minerals. If you have cream, chives, garlic, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. Smashed Potatoes with Sour Cream and Chives, Potato Skins with Sour Cream and Chives, and Sour Cream & Chives Mashed Potatoes are very similar to this recipe.