Vermont Apple Pie

Name: Vermont Apple Pie
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 8
Cuisine: American
Ingredients: 1 teaspoons almond extract (optional); 158 milliliters sliced almonds (optional); 8 Macintosh apples - peeled, cored, and thinly sliced; 177 milliliters packed brown sugar; 3 Tbsps butter; 59 milliliters all-purpose flour; 1 teaspoon ground cinnamon; 0 teaspoons ground nutmeg; 0 teaspoons salt; 177 milliliters white sugar

Vermont Apple Pie is a vegetarian recipe with 8 servings. One serving contains 368 calories, 3g of protein, and 11g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. It is a budget friendly recipe for fans of American food. A couple people really liked this dessert. A mixture of ground nutmeg, butter, macintosh apples, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 1 hour and 20 minutes.